This delicious snack is a crowd-pleaser among enthusiasts of tangy flavors. The flaky kakarakaya cubes are perfectly coated with a mouthwatering blend of spices that will satisfy your taste buds.
Pair it with a chutney for an memorable here experience. It's simple to make, yet the final product are simply incredible.
Flavorsome Andhra Style Kakarakaya Fry
This mouthwatering dish features succulent kakarakaya (also known as ivy gourd) pan fried to crispiness. The herbs used are typical of Andhra cooking, giving it a fiery kick that will make your taste buds dancing.
Topped with fresh coriander leaves and a squeeze of lime, this kakarakaya fry is a wonderful side dish to accompany any lunch. It's also delicious on its own as a tea time treat.
Easy Kakarakaya Fry Recipe
Kakarakaya fry is a tasty and popular dish from the Southern part of India. It is made with eggplant, which is thinly sliced and fried to perfection. This simple recipe is perfect for breakfast and can be served with rice. The aroma of this dish is simply amazing, making it a crowd-pleaser.
Here's what you need to make your own delicious Kakarakaya Fry:
- 1 medium sized eggplants
- 3/4 cup gram flour (besan)
- 1 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon asafoetida (hing)
- 1/4 teaspoon cumin seeds
- To taste
- Vegetable oil for frying
First, clean and peel the eggplants. Then, thinly slice them into rounds. In a bowl, combine the gram flour, turmeric powder, red chili powder, asafoetida, cumin seeds, and salt. Add some water gradually to make a smooth batter.
Dip each eggplant slice in the batter, ensuring it is thoroughly coated. Heat oil in a pan over medium heat. Carefully place the battered eggplant slices into the hot oil. Fry them on both sides until they turn golden brown and crispy.
Remove the fried kakarakaya from the pan and place them on a paper towel to absorb excess oil. Serve hot with roti and enjoy!
Scrumptious Kakarakaya Fry with Coconut Chutney
Ready to tantalize your taste buds with a flavorful treat? This recipe for Kakarakaya Fry with Coconut Chutney will have you craving more. Kakarakaya, also known as eggplant, is chopped into bite-sized pieces and deeply fried until golden brown and crispy. The key to this dish's flavor lies in the freshly prepared coconut chutney, a blend of fragrant coconut, ingredients like ginger and garlic, and a touch of lime juice.
The combination of the savory fry and the tangy chutney is simply divine. This dish can be consumed as a side dish or even as part of a complete meal.
Plant-Based Kakarakaya Fry
Dive into a world of flavors with this delicious Vegetarian Kakarakaya Fry. This easy recipe is perfect for vegetarians and anyone looking a flavorful vegetarian dish. The tender kakarakaya, also known as ivy gourd, is beautifully sauteed with aromatic spices and seasonings, resulting in a irresistible treat.
Pair this Kakarakaya Fry with steaming hot rice or roti for a wholesome meal that will pleasantly surprise your taste buds.
Easy Kakarakaya Fry
Kakarakaya fry is a delicious Indian side dish that is both easy to make. This dish uses fresh okra which are stir-fried with herbs and onions. It is a flavorful dish that can be eaten at room temperature with roti. This recipe takes just about half an hour to make, so it's perfect for a quick meal.